This is a very favorite of ours for a simple, nourishing meal. I tasted something like this at a friend’s house, then created my own recipe based on what I thought was in it and what we had at home. This makes enough for two meals for our family.
I tend to cook food to taste, rather than use exact measurements. These are the measurements I used last time but it probably changes a little every time. I usually use leftover black beans and I try to soak the rice for optimal nutrition.Coconut rice and beans 1 cup brown rice, uncooked 1 can full fat coconut milk
1/4 medium onion, chopped finely 1-2 cups cooked black turtle beans sea salt to taste
- Combine rice, coconut milk, and onion in medium pot.
- Bring to boil then let simmer on low for about 45 minutes, until rice is cooked.
- Stir in cooked beans and sea salt to taste. Let sit in covered pot for about 3-5 minutes. Enjoy!
I’ll add a picture next time I prepare this! Find more delicious ideas over here.